Zoekresultaten - 58 results

Physicochemical characterisation of several types of the E171 food additive

thresholding and constituent particle detection. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive X-ray spectroscopy (EDX), were reliably detected and measured by the ...

Physicochemical Characterisation of the E171 Food Additive

and it was demonstrated that all examined E171 food additives contained a significant amount of nanoparticles. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...

Slurry photocatalytic membrane reactor technology for removal of pharmaceutical compounds from wastewater: Towards cytostatic drug elimination

energy powered water treatment based on long lifetime materials. Health Topics:  Health and environment Santé et environnement Gezondheid en milieu Manuscript versions:  DOI:  ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

physical activity and sedentary behaviour. CONCLUSION: The main objective of the BNFCS2014 is to evaluate the habitual food, energy and nutrient intake in the Belgian population and to compare these with ...

Engineering a nanopore with co-chaperonin function.

current transitions changed, suggesting a possible mechanism in which the free energy of adenosine triphosphate binding and hydrolysis is expended only when substrate proteins are occupied. Service:  ...

Relation between Spongy Bone Density in the Maxilla and Skeletal Bone Density.

group B (healthy, control), and group C (osteopenia) on the basis of a dual-energy x-ray absorptiomery (DXA) scan. These patients also received a CT scan on which bone density measurements were performed ...

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

association of plant protein intakes was stronger with BMI z-score and body fat percentage (BF %) compared to animal protein intakes. Additionally, BMI and BF % were positively associated with energy percentage ...

Low-calorie sweeteners in food and food supplements on the Italian market.

p.298-308 (2015) Keywords: Aspartame Chromatography, Liquid Cyclamates Diet Dietary Supplements Dipeptides Energy Intake Food Additives Food Contamination Hesperidin Humans ITALY Saccharin Sweetening Agents ...

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