Zoekresultaten - 473 results

The use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates

Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker Source: 21st Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: conference food ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Source: Twenty-first Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: Belgium conference Escherichia coli food Food Microbiology Genetic Luminex microbiology ON profile virulence ...

Development of a molecular alternative to classical microbiological subtyping methods, Salmonella phage typing as a case study

Publication Type: Popular-science publication (vulgarising publication) Authors: Wuyts,V.; Sophie Bertrand; Marchal,K.; Nancy Roosens; Sigrid C.J. De Keersmaecker; Johan Peeters Source: WIV-ISP, Number 100, Brussels, Belgium, p.96- 100 (2016) ISBN: D/2015 ...

Definitive annual report molecular biology microbiology 2015

report assessment biologie clinique Biology EQA external External quality assessment i microbiology Molecular Molecular biology n Quality r report rine Trace Elements urine Service:  Quality of ...

Discriminative power of campylobacter phenotypic and genotypic typing methods

diversity electronic Engineering Faculty Flagellin food Food Microbiology Food Safety gene Genes health im index Institute IS journal Laboratories Meat Medicine method methods microbiology Monitoring ...

Microbiological, clinical and molecular findings of non-typhoidal Salmonella bloodstream infections associated with malaria, Oriental Province, Democratic Republic of the Congo.

outbreaks and is often preceded by malaria. Data from Central Africa is limited. METHODS: Clinical, microbiological and molecular findings of NTS recovered in a blood culture surveillance project (2009-2014) ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...

Analytical performances of food microbiology laboratories- critical analysis of 7 years of proficiency testing results

Microbiology feedback food Food Microbiology health Hypothesis im Impact Improvement Institute IS journal Laboratories Life method methods microbiology Observation ON PARTICIPANTS Participation pathogen ...

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