Zoekresultaten - 34 results
Benchmarking the nutrition-related commitments and practices of major French food companies.
addition supermarket flyers were collected over a 6-months period to assess the healthiness of product promotions. Correlations between commitments and performance metrics were assessed applying the ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR- NCD s, and other forms of malnutrition. Health Topics: ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
promotion (⅘), provision (⅘) and leadership (5/5). The domains with less identified evidence were food prices (¼), food in retail (0/4), trade and investment (0/2) and platforms and interaction (¼). ...