Zoekresultaten - 8422 results

Performance of cytogenetic biomarkers on children exposed to environmental pollutants.

Publication Type: Peer reviewed scientific article Authors: Christiane Vleminckx; Klemans, W; Schriewer, L; Joris, I; Lijsen, N; Ottogali, M; Pays, A; Planard, C; Rigaux, G; Ros, Y; Vande Rivière, ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and PANO s can become a significant public human health problem from the ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

required to detect PA s/ PANO s even at low levels.   The Belgian Scientific Institute of Public Health has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to ...

Exposition de la population belge aux alcaloïdes pyrrolizidiniques

Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels- Belgium ...

Pyrrolizidine alkaloids, follow-up on the PASFOOD project

Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: AFSCA Workshop, Tervuren- Belgium (2016) Keywords: Belgium food method development Pyrrolizidine ...

Characterization of the TiO2 E171 food additive

Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; Ledecq, Marina; Jan Mast Source: (0) Abstract: ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, ...

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