Head of Service: Myriam Sneyers Participates in the following projects Status: Ongoing projects EXPTiO2 - The societal and economic effects of public health interventions from an exposome approach: Titanium dioxide as a case study Status: Past projects QMED - An interdisciplinary strategy to identify medical devices as a source of allergic or pyrogenic reactions One Health EJP - Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards show entire organigram Managing director Services of the managing director Strategy external positioning Our scientists View all scientists × Our scientists Name: Eveline Cleynen Name: Hein Imberechts Name: Stefan Roels Name: Els Van Hoeck Name: Anne Van Nerom Publications Vers un monitoring des facteurs de risque d'émergence des maladies animales? A review of the microbiological hazards of raw milk from animal species other than cows Raw or heated cow milk consumption: Review of risks and benefits Partners French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Sciensano Bundesinstitut für Risikobewertung (BfR) Friedrich-Loeffler-Institut (FLI) Robert Koch Institute Technical University of Denmark (DTU) Statens Serum Institut Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria Institut national de la recherche agronomique (INRAE) Institut Pasteur International Network (RIIP) Animal & Plant Health Agency (APHA) University of Surrey Istituto Superiore di Santiá (ISS) National Institute for Public Health and the Environment (RIVM) Wageningen University & Research (WBVR) Norwegian Veteriniary Institute (NVI) National Veterinary Research Institute of Poland (PIWET) Institute Nacional de Saúde (INSA) Folkhälsomyndigheten (FOHM) Austrian Agency for Health and Food (AGES) Bulgarian Food Safety Agency (BFSA) National Institute of Public Health Czech Republic (SZU) Veterinary Research Institute Czech Republic (VRI) University of Tartu (Estonia) Estonian Veterinary and Food Laboratory (VFL) Center for Veterinary Health Surveillance (VISAVET) U.C.M. Association Med-Vet-Net de Recherche sur les Zoonoses (MVNA) Department of Health/Public Health England National Institute of Public Education Hungary (OKI) National University of Ireland, Galway (NUIG) Agriculture and Food Development Authority, Ireland (TEAGASC) Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “Giuseppe Caporale”, Italy (IZSAM) Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Italy (IZSLER) Norwegian Institute for Public Health (NIPH) National Institute for Agricultural and Veterinary Research, Portugal (INIAV) Institutul de Igiena si Sanatate Publica Veterinara, Romania (IISPV) National Food Agency, Sweden (SLV) National Veterinary Institute, Sweden (SVA) Vrije Universiteit Brussel (VUB) Federal Agency for Medicines and Health Products (FAMHP) European Directorate for the Quality of Medicines and Healthcare (EDQM) Maastricht University Horizon 2020 Federal Agency for Medicines and Health Products (FAMHP) Maastricht University Sciensano Associated health topicsFood consumption and food safetyOne HealthAnimal health
Name: Eveline CleynenName: Hein Imberechts
Name: Stefan RoelsName: Els Van HoeckName: Anne Van Nerom
