Last updated on 3-3-2021 by Mathieu Gand Food consumption and food safety Download 618.85 KBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.1016/j.fm.2019.103394 AuthorsMathieu Gand; Wesley Mattheus; Nancy Roosens; Katelijne Dierick; Marchal, Kathleen; Sigrid C.J. De Keersmaecker; Sophie Bertrand Keywords Article written during project(s) : SALMSTID More rapid and accurate identification of (zoonotic) Salmonella serotypes that are the object of official control in poultry and pork Associated health topics: Salmonellosis