Last updated on 16-12-2024 by Heidi Demaegdt Food consumption and food safety Public AccessPublished Peer reviewed scientific article English DOI : 10.1016/j.envres.2024.118493 AuthorsTrésor Carsi Kuhangana; Karlien Cheyns; Muta Musambo, Taty; Banza Lubaba Nkulu, Célestin; E Smolders; Peter Hoet; Joris Van Loco; Nemery, Benoit; Heidi Demaegdt Keywords Article written during project(s) : Katanga Manufacture and use of artisanal cookware, an important route of lead (Pb) exposure in the former Katanga province (Congo) Associated health topics: Heavy metals
