Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context | sciensano.be

Last updated on 17-12-2024 by Wannes Van Hassel

Food consumption and food safety

Peer reviewed scientific article

English

SCIENSANO

Authors

Camille Van Camp; Wannes Van Hassel; Van Wichelen, Jeroen; Julien Masquelier

Keywords

Associated health topics:

Food consumption and food safety

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