La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2017, Rapport 2017 | sciensano.be

Last updated on 7-7-2021 by Daisy Tysmans

Food consumption and food safety

Health and disease monitoring

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Published

Non-peer reviewed scientific publication

French

SCIENSANO

Authors

Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick; Marie Polet

Keywords

Associated health topics:

Antimicrobial resistance (AMR)

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