Last updated on 23-8-2019 by Anonymous (not verified)
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Abstract:
A method for the determination of arsenic (As) in seafood by inductively coupled plasma atomic emission spectrometry with continuous hydride generation is described. Several analytical parameters have been investigated and optimised. The analytical features of the method (recovery, precision, accuracy and limit of detection) were calculated. Practical detection limit of 3.6mug/kg fresh weight for As has been reached. The precision of the method expressed as relative standard deviation (R.S.D.) was in the range of 2.7-3.7% and the recovery percentage ranged from 98.4 to 101.8%. The reliabili…