Last updated on 30-11-2023 by Mirjana Andjelkovic Food consumption and food safety Public AccessPublished Non-peer reviewed scientific publication Dutch English French DOI : https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.pdf AuthorsLaure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Keywordschlorinated paraffins Article written during project(s) : PARCLINTA Presence of chlorinated paraffins in foodstuffs and intake of the Belgian population Associated health topics: Food consumption and food safety