Last updated on 12-2-2025 by Sabine Drieskens Health and disease monitoring Food consumption and food safety Download 417.56 KBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.1186/s13690-021-00542-2 AuthorsSabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest Keywordscoronacrisis obesitas Obesity overgewicht Overweight Article written during project(s) : HIS Health Interview Survey COVID19HIS COVID-19 Health surveys Associated health topics: COVID-19 Food consumption and food safety
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