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  3. Update of the Scientific Opinion on opium alkaloids in poppy seeds

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Last updated on 23-8-2019 by Anonymous (not verified)
Food consumption and food safety  
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Public Access

Published

English

DOI : https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2018.5243

Authors

Helle Katrine Knutsen; Jan Alexander; Lars ård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Claude ‐ Roudot; Tanja Schwerdtle; Günter Vollmer; Heather Wallace; Diane Benford; ò, Girolamo; Albert Dahan; Birgit Dusemund; Patrick Mulder; Éva Németh‐Zámboriné; Davide Arcella; Katleen Baert; Claudia Cascio; Sara Levorato; Marijke Schutte; Christiane Vleminckx

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    Food consumption and food safety
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