Last updated on 13-5-2025 by Stefanie Vandevijvere Food consumption and food safety Download 2.96 MBPublic AccessPublished Sci. report, recommendat°, guidance doc., directive, monograph Dutch SCIENSANO AuthorsMichiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere Keywords Article written during project(s) : Food-EPI Healthy Food Environment Policy Index SUSFOODBEL Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts Associated health topics: Food consumption and food safety
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