Last updated on 11-6-2020 by Jill Alexandre Food consumption and food safety Public AccessPublished Scientific poster, presentation or proceeding English DOI : http://dx.doi.org/10.1016/j.toxlet.2006.07.218 AuthorsArisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt KeywordsAcrylamide Brazilian foods Congresses developing European food Foods Societies Society Toxicology Associated health topics: Food consumption and food safety Acrylamide
