Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 23-12-2019 by Karin De Ridder

Food consumption and food safety

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Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1007/s00394-018-1870-3 (link is external)

Authors

Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau

Keywords

Associated health topics:

Food consumption and food safety

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