Last updated on 15-10-2021 by Eveline Verleysen Download 976.71 KBPublic AccessPublished Peer reviewed scientific article English DOI : https://doi.org/10.2903/sp.efsa.2021.EN-6678 (link is external) AuthorsEveline Verleysen; Nadia Waegeneers; Sandra De Vos; Frederic Brassinne; Ledecq, Marina; Frederic Van Steen; Mirjana Andjelkovic; Raphael Janssens; Stella Mathioudaki; Lotte Delfosse; Ronny Machiels; Karlien Cheyns; Jan Mast Keywords Article written during project(s) : Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment Associated health topics:
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