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Toxi-infections alimentaires en Belgique - Rapport annuel 2022

Last updated on 18-12-2024 by Laurence Delbrassinne
Food consumption and food safety  
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

French
Translation also available in:

SCIENSANO

Authors

Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde

Keywords

  1. Campylobacter
  2. foodborne outbreak
  3. Norovirus
  4. Salmonella
  5. toxi-infection alimentaire

Associated health topics:

Food-borne illness

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