Search results - 8 results
Acrylamide in other foods
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Virginie Van Leeuw Source: EURL-PC workshop 2021, EURL-PC workshop 2021, videoconference- Copenhague ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
niet duidelijk was hoe hoog het gehalte acrylamide was. Dit onderzoek, dat gefinancierd werd door de Federale Overheid Dienst Volksgezondheid in België, helpt om op Europees niveau de risicobeperkende maatregelen ...
Dietary exposure of Brazilian adolescents to acrylamide
http://dx.doi.org/10.1016/j.toxlet.2007.05.481 Version: Published Full text access: Public Access Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Determination of acrylamide in food products using the LC-MS/MS technique
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: 10th Symposium on Applied Biological Sciences, NA, Issue UGhent/KULeuven/VUB, NA (2004) Keywords: Acrylamide biological sciences Frying investigation ...
Management of acrylamide analysis in foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...