Search results - 208 results
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
less important at the mean level of the population than the Al intake through food. At the 98.2th percentile the dietary Al exposure reached 0.144mg/kg bw/day (0.113 and 0.031mg/kgbw/day respectively). ...
On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3'-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies.
when focusing only on passive smokers, the performance of a 1:10 dilution with the on-line SPE UPLC- MS / MS system was also tested. Results indeed show better sensitivity (LOQ ’s 1.0, 1.0 and 5.0μg/l ...
Exposure to domoic acid through shellfish consumption in Belgium.
bound approach, 5-6% of the population shows chronic exposure exceeding the tolerable daily intake of 0.075 μg/kg bw per day with scallops being the most probable toxin vector when using lower (68.5%) and ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
observed in cooked rice dishes were low (approximately 4 ng/g of food). However, since little is known yet about the potential chronic toxicity of cereulide, one needs to be very careful and vigilant. Health ...
A review of dietary and non-dietary exposure to bisphenol-A
Publication Type: Peer reviewed scientific article Authors: Geens,T.; Aerts,D.; Berthot,C.; Bourguignon,J.P.; Goeyens,L.; Lecomte,P.; Maghuin-Rogister,G.; Pironnet,A.M.; L. Pussemier; Marie-Louise ...
Dietary intake of artificial sweeteners by the Belgian population.
aspartame: 6.77 versus 6.53; cyclamate: 1.97 versus 2.06; saccharine: 1.14 versus 0.97; sucralose: 3.08 versus 3.03, expressed as mg kg(-1) bodyweight day(-1) at p95) showed that the latter group was not ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Manuscript versions: DOI: https://doi.org/10.3920/WMJ2012.1411 File: Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 1.4 Chemical ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
quantified by LC- MS method (LOD of 1 ng/ml, LOQ of 5 ng/ml) and growth was determined by culture-based enumeration. Inoculated B. cereus strains (10(5) CFU /g) were able to reach counts of more than 10(8) CFU ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Bonnechère, Aurore; Hanot, Vincent; Joris Van Loco Source: J Chromatogr A, Volume 1218, Issue 29, p.4627-31 (2011) Keywords: ...