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The occurrence and formation of benzene in foodstuffs
dietary exposure for the adult Belgium population was performed. In addition, since several reactions in foods may give rise to the generation of hydroxyl radicals, their potential to decarboxylate benzoate ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
males (OR 1.37; 95% CI 1.16-1.63). Under-reporting was less common in children (3-9 years) where parents reported dietary intake, than in adolescents (10-17 years) (OR 0.17; CI 0.12-0.26) and adults ...