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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Barbara B. Kowalcyk Source: Frontiers in Sustainable Food Systems, Volume 6 (2022) Keywords: Africa Campylobacter ETEC Foodborne disease Salmonella STEC Abstract: Foodborne disease is a significant global ...
Human health and economic impact of neurocysticercosis in Uganda
Neurocysticercosis (NCC), caused by the pork tapeworm Taenia solium, is a major cause of acquired epilepsy in endemic regions. The Republic of Uganda, one of the great-lakes nations in East Africa, has undergone major ...