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Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

extracted with methanol 80%, followed by an SPE clean-up step before LC- MS / MS analysis. The LOQ was fixed at 1 µg/L for the nine cyanotoxins and 0.05 µg/L for AFM1. Recoveries were measured between 82.67% ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

the concentration range expected in the type of foods targeted. For the determination of the imidazole substitutes (THI, 2- and 4- MI), a sample enrichment and clean-up step by strong cation solid-phase ...

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.

ultra-performance liquid chromatography-tandem mass spectrometry. Samples were extracted with acetonitrile, followed by an oxidation step using 2,3-dichloro-5,6-dicyanobenzoquinone. Further clean-up was performed by ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. Several ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

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