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Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
(2024) Keywords: aromas chocolate Cocoa furan-2(5H)-one genotoxicity αβ-unsaturated carbonyls Abstract: α,β-Unsaturated carbonyls are highly reactive and described as structural alerts for genotoxicity. ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...