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cubadda francisco

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Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges

https://www.sciensano.be/en/biblio/review-new-approach-methodologies-application-risk-assessment-nanoparticles-food-and-feed-sector

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Usmani, Shirin M.; Bremer‐Hoffmann, Susanne; Karlien Cheyns; Cubadda, Francesco; Dumit, Verónica I.; Escher, ...

EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects

https://www.sciensano.be/en/biblio/efsa-project-use-new-approach-methodologies-nams-hazard-assessment-nanofibres-lot-1-nanocellulose

Fessard, Valerie; Jan Mast; Blanquet‐Diot, Stephanie; Bremer‐Hoffmann, Susanne; Cubadda, Francesco Source: EFSA Supporting Publications, Volume 20, Issue 9 (2023) Keywords: barrier crossing cell uptake ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

https://www.sciensano.be/en/biblio/efsa-guidance-technical-requirements-regulated-food-and-feed-product-applications-establish-presence

Castenmiller; Qasim Chaudhry; Francesco Cubadda; Roland Franz; David Gott; Jan Mast; Alicja Mortensen; Agnes G. Oomen; Stefan Weigel; Jose Tarazona; Reinhilde Schoonjans Source: (2020) Keywords: dissolution rate ...

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