Search results - 4 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Risk factors and their contribution to population health in the European Union (EU-28) countries in 2007 and 2017
in deaths and disability-adjusted life years (DALY s), in the 28 European Union (EU) countries, comparing exposure to risks between them, from 2007 to 2017. Methods Retrospective descriptive study, ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
weight basis. While lead exposure can come from many sources, a major source of exposure for at least some individuals comes from food. Estimates for the impact of dietary lead on IQ were developed from ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...