Search results - 9 results
Trends of Clostridioides difficile infections in Belgian hospitals, between 2010 and 2022
observed. In 2022, a significant increase in HA- CDI incidence was reported of 1.31 (95% CI 1.23 – 1.39) to 1.62 (95% CI 1.53 – 1.71), and for all CDI this was from 2.41 (95% CI 2.30 – 2.51) to 2.78 (95% CI ...
Antimicrobial Use in Belgian Acute Care Hospitals: Results of the 2022 ECDC Point Prevalence Survey
9.6%). The most frequently reported diagnoses for medical antimicrobial treatment were pneumonia (25.7%) and urinary tract infections (17.1%). The reason for AU was available in 80.0% of the medical notes. ...
Installment of the Sciensano biobanks and their data quality management: lessons learned from the practical implementation of data quality control measures
Platform (CBP) has been developed at Sciensano to support these divers Sciensano biobanks, having 171.345 samples of various types being currently preserved. Since its installment, the CBP has optimized the ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
Characterization of the nano-sized fraction of particles in food additives E174, E175 and E171
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: 2nd nano in Belgium workshop, the Belgian EU-OSHA Focal point, Brussels, Belgium (2018) Keywords: Food Additives nanomaterials Abstract: presentation at the ...
Characterization of the TiO2 E171 food additive
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; Pieter-Jan De Temmerman; M. Ledecq; Jan Mast Source: Toxicology Letters, Volume 295 (2018) Service: Éléments traces et nanomaté ...
Determination of total Ti in candy
is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...