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METROFOOD-RI: Pilot services with physical, remote and virtual access
efficiency in food quality and food safety. It strives to provide and coordinate high-level metrological services on a European scale for researchers, laboratories, food inspection agencies and policymakers. ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...