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A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Publication Type: Peer reviewed scientific article Authors: Bianchi, Ivana; El Hadri, Hind; Geiss, Otmar; Karlien Cheyns; Jan Mast; Ferraris, Francesca; Cubadda, Francesco; El Hanafi, Khouloud; ...
Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
Givelet, Lucas; Cubadda, Francesco; Raggi, Andrea; Ferraris, Francesca; Gräf, Volker; Mantovan, Etienne Devy; Zanella, Michela; Benetti, Federico; Barrero-Moreno, Josefa Source: Journal of Food Composition ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Francesca; Denis, Sylvain; Etienne‐Mesmin, Lucie; Ferraris, Francesca; Fumagalli, Francesco Sirio; Hogeveen, Kevin; Iacoponi, Francesca; Raggi, Andrea; Lisa Siciliani; Stanco, Deborah; Eveline Verleysen; ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Gräf, Volker; Antonio R. Montoro Bustos; Josefa ...