Search results - 54 results

The Africa Food Environment Research Network (FERN): from concept to practice.

experience and expertise for research capacity building, collaboration and advocacy, to advance food environment research. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Estimating national and subnational nutrient intake distributions of global diets

dietary intake data for diverse subpopulations around the world. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...

Rapport annuel 2021

Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Efficacité et sécurité des vaccins, médicaments et produits de santé- Qualité des laboratoires médicaux ...

Jaarverslag 2021

Quality of medical laboratories Efficacité et sécurité des vaccins, médicaments et produits de santé- Qualité des laboratoires médicaux Food consumption and food safety Consommation et sécurité alimentaires ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Santé et environnement Gezondheid en milieu Service:  Contaminants organiques et ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the ...

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1016/j.fm.2021.103919 File:  Version:  Published Full text ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1016/j.meatsci.2021.108659 File:  Version:  ...

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