
- Did you mean
- selles stefanie
Search results - 11 results
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Stéphanie Fraselle; Koen De Cremer; Joris Van Loco Source: 6th Internation Symposium on ...
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Koen De Cremer; Stéphanie Fraselle; A. Rajkovic; Joris Van Loco Source: Seventeenth ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt Source: Food analytical ...
Dietary exposure of Brazilian adolescents to acrylamide
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Source: EUROTOX 2007 ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...