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Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
biosynthesized by a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and PANO s can become ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
exclusively biosynthesized by a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. Human poisoning cases have been ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
Issue KVCV, Botanic Garden, Meise (2018) Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
Roosens Source: Scientific reports, Volume 9, Issue 7141 (2019) Keywords: amplicon sequencing detection DNA walking GM petunia Oxford Nanopore Technologies Real-time PCR Abstract: In order to characterize ...
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil
under an optimized laboratory condition and to quantify its natural occurrence in basil samples collected from different markets in Belgium. Basil plants in hydroculture were exposed to 5, 10 or 50 µg L-1 ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
health risks. While providing valuable data, these conditions do not always reflect the occurring variability in plant growth during larger-scale production of crops. Methods Therefore, larger greenhouse ...