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Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
Nanotechnology new approach methodologies Physicochemical characterization plant protection product Risk Assessment Abstract: Nanotechnology applications are widely incorporated into the food sector. Due to their ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
Fungi of the genus Alternaria are ubiquitous plant pathogens and saprophytes which are able to grow under varying temperature and moisture conditions as well as on a large range of substrates. A spectrum ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Publication Type: Peer reviewed scientific article Authors: Dénos, Claire; Vandevijvere, Stefanie; Boone, Lieselot; Cooreman-Algoed, Margot; De Bauw, Michiel; Achten, Wouter M.J.; Dewulf, Jo Source: Sustainable Production and Consumption, Volume 51 (2024) ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
food/feed chain regarding GE plants carrying SNV s. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
cyanotoxins in seafood and edible plants (five papers). Only Brazil and China conducted more research on cyanotoxin contamination in food in comparison to other countries. The majority of research focused on ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
substances (AS)). Among these AS, abamectin and methomyl are considered as highly hazardous according the WHO classification. According to the behavior of pesticides in plants, more than half of the AS. (54%) ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
rather originated from heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Publication Type: Peer reviewed scientific article Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B. Janssens; Frederik Leliaert; Jean-François Picron; Celine Vanhee Source: Food Chemistry: Molecular Sciences, ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Ko ...