Search results - 240 results
Characterization and risk identification of falsified medicines and adulterated dietary supplements
underestimated problem is the Herbal adulteration of Plant Food Supplements (PFS) and herbal or traditional medicines. Our service works on the innovative application of chromatographic fingerprints, combined with ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Long-Term Pollen Monitoring in the Benelux: Evaluation of Allergenic Pollen Levels and Temporal Variations of Pollen Seasons
the population in Belgium, the Netherlands, and Luxembourg (Benelux). Allergenic pollen is produced by wind pollinating plants and released in relatively low to massive amounts. Current climate changes, ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their corresponding N-oxides (PANO s) are natural protoxins biosynthesised by many plant species and are responsible for occasional fatal intoxication ...
Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445
policy-makers, the Superior Health Council of Belgium provides recommendations for the Belgian population whose food profile is essentially or totally restricted to plant foods. This report aims at providing ...
Clinical Origin and Species Distribution of spp. Isolates Identified by Molecular Sequencing and Mass Spectrometry: A European Multicenter Hospital Prospective Study.
Juliette Guitard; Ann Packeu; Piarroux, Renaud; Arnaud Fekkar Source: J Fungi (Basel), Volume 7, Issue 4 (2021) Abstract: spp. are widespread environmental fungi as well as pathogens that can affect plants ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
(PA s) and their corresponding N-oxides (PANO s) are natural protoxins biosynthesised by many plant species and are responsible for occasional fatal intoxication outbreaks due to the consumption of ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
this model of service provision, three use cases have been defined that are representative of the different types of access that will be provided by METROFOOD- RI: physical access to a food pilot plant ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...
Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia
Number 273 (2020) Keywords: Comet Assay Extracts Flavonoid content Fumaria officinalis L. genotoxicity In vitro toxicity Phenolic content Vitotox test Abstract: Fumaria is an important plant species with ...