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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Food-based dietary guidelines Mathematical optimisation sustainability Abstract: In the past, food-based dietary guidelines (FBDG s) were derived nearly exclusively by using systematic reviews on diet–health ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
estimates (Years of Life Lost) in their assessments due to lack of data or the assumption that brucellosis is not a fatal disease. Only two studies used a model with variable health states and corresponding ...