Search results - 28 results
Species Distinction in the Trichophyton rubrum Complex.
of the internal transcribed spacer (ITS) ribosomal DNA barcode gene. On average, strains within each group were similar by colony appearance, microscopy, and physiology, but strains between groups ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
the size distribution compared to the size distribution obtained from transmission electron microscopy. Depending on the sample and the background silver concentration, particles with an equivalent ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids.
and to compare these with standard approaches, i.e. dynamic light scattering (DLS), nanoparticle tracking analysis (NTA), microscopy (TEM), membrane filtration, centrifugation and dialysis. Seven ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials.
Source: Materials (Basel), Volume 12, Issue 14 (2019) Abstract: An approach for the size measurement of particulate (nano)materials by transmission electron microscopy was evaluated. The approach combines ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
Syllabus of the workshop physicochemical characterization of nano-sized particles in food
Nanoparticles physico-chemical characterization transmission electron microscopy Abstract: Scope of this workshop Training on the measurement approach for the physicochemical characterization of nano-sized ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
nanomaterials open laboratory physico-chemical characterization Abstract: OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1), Eveline ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics: Trace elements Nanomaterials ...