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Benchmarking the nutrition-related commitments and practices of major French food companies.
Food Labeling Humans nutritional status Nutritive Value Obesity Abstract: BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Top ...