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The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Source: Archives of Public Health, Volume 79, Issue 1 (2021) Keywords: coronacrisis obesitas Obesity overgewicht Overweight Health Topics: COVID-19 Food consumption and food safety Consommation et sécurité ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
(18-64 years) (OR 0.49; CI 0.26-0.95) who self-reported. Obese participants underreported more often than overweight (OR 1.92; CI 1.45-2.55), normal weight (OR 3.71; CI 2.84-4.84) or underweight ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
advertisements influence children’s food preferences, consumption, and purchase requests, contributing to overweight and obesity. Objective: To characterize the nutritional quality of F&B advertised by product ...