Search results - 82 results
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Though needing validation, this finding is valuable for interventions aimed at improving dietary habits in disadvantaged populations. Health Topics: Voedselconsumptie en –veiligheid Food consumption and ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analytical method for the quantification of 25 PFAS in food including food for the young population and beverages, and to gather the missing occurrence data for the dietary exposure evaluation for the Belgian ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
weight-related behaviours in the Belgian population Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Épidémiologie et santé ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
environment, population nutrition, diet-related non-communicable diseases and their inequalities. CONCLUSION: The priority actions to be recommended to the government will strengthen advocacy for government ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Publication Type: Peer reviewed scientific article Authors: Mertens, Elly; Ocira, Junior; Sagastume, Diana; Vasquez, Maria Salve; Vandevijvere, Stefanie; Peñalvo, José L Source: Popul Health Metr, ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics: Food consumption and food ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Pet ...