Search results - 1131 results
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
the actual consumption data obtained in the 2014 Belgian food consumption survey (FCS2014) for different sub-population with a special focus on children to assess their dietary intake to those ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
estimate the contamination level of the infusions. The quantitative results for the different food groups were linked to the actual consumption data for different age groups from the Belgian population to ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
dietary intake of PA s/ PANO s for different age groups from the Belgian population and the contribution of each food category will be discussed. Health Topics: Food consumption and food safety ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels- Belgium (2017) Keywords: Belgium exposure food Pyrrolizidine alka ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health (2019) Keywords: NUTRITION; nutritional guidelines; Belg ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: F ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
higher in 2014 (34%) than in 2004 (28%), but excluding under-reporters resulted in both FCS in an increase of the mean habitual energy intake of 300 kcal/day at population level. Further comparison with ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
the most frequented by the Belgian population. Samples have been analyzed by an in-house method specifically designed for these food categories and validated according to the EU regulation (Reg. (EU) ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Health, Volume 17, Issue 17 (2020) Keywords: Australia Benchmarking food Food Industry Humans Nutrition Policy Abstract: The food industry has an important role to play in efforts to improve population ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
dietary quality of the population. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...