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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Publication Type: Peer reviewed scientific article Authors: Sofie Theresa Thomsen; Pires, Sara Monteiro; Brecht Devleesschauwer; Poulsen, Morten; Sisse Fagt; Ygil, Karin Hess; Rikke Andersen Source: ...