Search results - 230 results
A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints
identification im Institute IS journal Laboratories Light Mass Mass Spectrometry Medicine ON Pharmaceutical Preparations plant Plants PRODUCTS public public health Public-health SAFETY SB- IM Strategies Strategy ...
Molecular detection and genotyping of noroviruses
Control conventional detection Development electronic Engineering Faculty Feces food Food Microbiology Food Safety Gastroenteritis gene Genes Genome health Human Humans im Infectious investigation IS IT ...
Exposure to domoic acid through shellfish consumption in Belgium.
medium (45.6%) bound concentrations. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
A validated GC-MS method for the determination and quantification of residual solvents in counterfeit tablets and capsules.
safety of vaccines, medicines and health products- Quality of medical laboratories Category: A1 FOS Classification: 3.03 Health sciences ...
Chemometrics and chromatographic fingerprints to discriminate and classify counterfeit medicines containing PDE-5 inhibitors.
Vector Machines (LS- SVM) and Soft Independent Modelling by Class Analogy (SIMCA). Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories ...
Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR), Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
effects EU European Evaluating EVALUATION expertise exposure exposure assessment factors food food consumption Food Safety general guidance Hand Impact IS LEVEL List management method methodology methods ...
Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.
consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
should not be limited to children, but should be extended to women of child-bearing age. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1089/fpd.2012.1168 Version: Published Full ...