Search results - 11 results
Strategies to detect unauthorized genetically modified organisms in food and feed chain
or exclusively observed in EU unauthorized GMO (t35S pCAMBIA), were selected to develop a strategy allowing to detect and characterize a broad range of GMO. This strategy, fully integrated in the GMO ...
Progress Report Advisory Group on Selection of Methods for Validation
progress report report Selection VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...
Protocol of the PSYCHOTSH study: association between neonatal thyroid stimulating hormone concentration and intellectual, psychomotor and psychosocial development at 4-5 year of age: a retrospective cohort study.
19 newborns were randomly selected from all newborns screened by the neonatal screening centre in Brussels in 2008-2009. Infants with congenital hypothyroidism, low birth weight and prematurity were ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
to their respective SE are selected for analysis with LC – MSMS. Additionally all samples are spiked with internal standards (IS). These IS are isotopically labelled equivalents of the unique ...
Identification of potential migrants from printing inks used on paper and board food contact materials
substances can be used. One approach is to focus on pre-selected target analytes, with known fragmentation patterns and retention times. In the presented work, a screening method for more then 120 analytes was ...
Determination of acrylamide levels in selected foods in Brazil
Sample Samples Temperature VALIDATION variation Abstract: Selected carbohydrate-rich foods available on the Brazilian market (111 samples representing 19 product categories) were analysed for acrylamide ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
A Review Panel, comprising of the Expert Panel and additional government officials (n = 13), then formulated recommendations. RESULTS: Of the 33 selected companies, 6 participating companies agreed to ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...