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Classification of post COVID-19 condition symptoms: a longitudinal study in the Belgian population
The LCA highlighted three different classes of PCC symptoms with different risk factors: (1) a combination of loss of smell and taste, (2) a combination of neurological symptoms and (3) other ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
meteorological factors and their prediction is still under study [9,10,11,12]. The presence of these blooms can have a detrimental effect on the water quality by producing compounds that lead to foul tastes and ...