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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Publication Type: Peer reviewed scientific article Authors: S Lebrun; Tom Van Nieuwenhuysen; S Crèvecoeur; R Vanleyssem; J Thimister; Sarah Denayer; S Jeuge; Daube, G; A Clinquart; B Fremaux Source: ...