Search results - 6 results
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...
Chemical contamination in Belgian eggs from free range chickens
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L De Temmerman; Hoenig,M.; Goeyens,L. Source: Voedselchemie in Vlaanderen, NA, ...
Naar gezonde voedselomgevingen rond scholen in Vlaanderen
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincent Smets; Stefanie Vandevijvere Source: (0) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentai ...
Naar gezonde voedselomgevingen in Vlaanderen. Voedselwoestijnen en voedselmoerassen onder de loep
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: (0) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécur ...
Hoe gezond zijn voedselomgevingen in Vlaanderen? 2021-2023
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stefanie Vandevijvere; Vincent Smets Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligh ...