Search results - 5 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Publication Type: Peer reviewed scientific article Authors: Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; De Henauw, Stefaan; Nathalie Michels; ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sabrina Schlesinger; Brecht Devleesschauwer; Georg Hoffmann; Angela Bechthold; Carolina Schwedhelm; Khalid Iqbal; ...
Food groups and risk of colorectal cancer
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, ...