Search results - 38 results
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including mainly potato and cereal products. For the sample treatment, ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
validated in-house and the method’s performances were within the criteria allowed by Directive 2002/657/ CE and SANTE /11945/2015. A structured sampling plan has been established for more than 1200 samples ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. Human poisoning cases have been ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
unauthorized genetically modified petunia, an integrated strategy has been applied here on several suspected petunia samples from the European market. More precisely, DNA fragments of interest were produced by ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
(cluster 2). The investigation of the outbreak as well as measures taken are presented. Materials and Methods Probable and confirmed cases were identified using ECDC case definitions. Raw materials and ...