Search results - 716 results

Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products

https://sciensano.be/en/10.1016/j.fochms.2024.100236 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  1.2 Computer and information sciences 1.6 ...

Implementation of METROFOOD services in the Belgium node

versions:  DOI:  https://doi.org/10.1016/j.measen.2024.101764 Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  4 AGRICULTURAL SCIENCES ...

Titanium dioxide levels in food and other ingested consumer products: A systematic review

https://sciensano.be/en/10.1016/j.focha.2025.100918 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  1.4 Chemical sciences ...

A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context

https://sciensano.be/en/10.1016/j.foodcont.2024.110868 Version:  Published Full text access:  Public Access Full text language:  English Category:  Peer-reviewed scientific articles FOS Classification:  4.01 Agriculture, forestry, fisheries ...

Inorganic Migrants Released from New Alternatives for Plastic Food Contact Materials: a Reason for Concern

et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language:  English Category:  C31 FOS Classification:  1.4 Chemical sciences ...

The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.

https://doi.org/10.1017/S1368980024002155 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3 MEDICAL AND HEALTH SCIENCES ...

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