Search results - 154 results
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Burden of disease Fardeau de la maladie Ziektelast Service: Information sanitaire Gezondheidsinformatie Health ...
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
knowledge, this is the first report about the Alternaria toxins contamination in grapes in China. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction
consisted 99.9% of total PA s concentration. The T. indicum seeds should be used carefully due to the presence of PA s. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Health, Volume 77, Issue 1 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Brecht Devleesschauwer Source: European Journal of Epidemiology, Volume 34, Issue 8 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: Public Access Full text language: English ...
Improving Burden of Disease and Source Attribution Estimates
specific foods. Health Topics: Health and disease monitoring Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...